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Cuisine Naturelle: French Classics Redefined - Meteigner, Jean Francois, and Meteigner, John Francoise, and Binns, Brigit Legere
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This accessible guide and cookbook for low-fat, contemporary French cooking is written by the chef of the acclaimed restaurant, La Cachette, in Los Angeles. 140 time-tested recipes.

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Cuisine Naturelle: French Classics Redefined 2003, HP Books, New York, NY

ISBN-13: 9781557884084

Hardcover