Illustrated throughout and with a complete Glossary of Peruvian culinary terms, this unique cookbook explores the sumptuous cuisine and history of Peru.
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Illustrated throughout and with a complete Glossary of Peruvian culinary terms, this unique cookbook explores the sumptuous cuisine and history of Peru.
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Seller's Description:
Fine in Very Good+ dust jacket. 0-87131-880-6. Copeland Marks is far more than a recipe writer; he is a culinary explorer who spends months in the region he is researching talking and cooking with both chefs and housewives. The volume offered exhibits the high standards of his other works: good introductions and recipe annotations that illuminate the historical and cultural contexts of his subjects. "Peru probably has the most important cuisine in South America. Historically it combines the indigenous agricultural products of the tribal groups with the middle period, which saw the introduction of the Chinese and Negro immigrants and secondarily the Italian immigrants, each of which made its respective culinary contribution. " – [Introd. ] Through his substantial books and articles, Marks has gained a well-deserved reputation for rendering exotic cuisines accessible to Western cooks. The illustrations are seventeenth-century drawings by Guaman Poma de Ayala, a Peruvian prince. Fine in very good+ dust jacket (1/4-inch edge-tear).; Drawings; 8vo 8"-9" tall; xi, [1], 276 pages.
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Seller's Description:
Good in very good dust jacket. Most pages are damp stained at a fore corner; wraps have edge wear and a dimple. Sewn binding. Cloth over boards. With dust jacket. 276 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
Near fine condition. Near fine condition (DJ) Book. Octavo (8vo). xii, 276 pages including an index. Hardcover binding with a brown simulated leather spine with gilt lettering, and tan paper covered boards. Unclipped dustjacket in about new condition; protected in archival mylar. Contains over 100 recipes, including North American sources for indigenous Peruvian foodstuffs. Illustrated with drawings by Guaman Poma de Ayala, a Peruvian prince, reproduced from his seventeenth century mansuscript. South America, Ethnic and Regional Cooking, Cookbook.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Fine dust jacket. 0871318806. Fun book! The condition is pristine, and the jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided.; 6 X 1 X 9 inches; 320 pages.