Copeland Marks
Copeland Marks is a food historian and regular lecturer at the Smithsonian and the Asia Foundation. His articles have appeared in Food & Wine, Bon App�tit, Gourmet, and elsewhere, and he is the author of several previous cookbooks. He lives in Brooklyn.
Copeland Marks is a food historian and regular lecturer at the Smithsonian and the Asia Foundation. His articles have appeared in Food & Wine, Bon App�tit, Gourmet, and elsewhere, and he is the author of several previous cookbooks. He lives in Brooklyn. See less
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