Skip to main content alibris logo

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

by

Write The First Customer Review
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook - Marks, Copeland, and Ortiz, Elisabeth Lambert (Foreword by)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings.

loading
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook 2014, M. Evans and Company

ISBN-13: 9781590772768

Trade paperback

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook 1993, Plume Books, New York, NY

ISBN-13: 9781556113796

Trade paperback