Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.
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Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.
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Good. The dust jacket has minor damage or small tear. There is light highlighting or handwriting through out the book. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
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Good. The pages have an appearance of being read or studied. The pages are sun faded and slightly yellowing. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. Some corner dings. This is a paperback copy. The books is bent and the pages are wavy and curved. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Near Fine in Very Good jacket. Hardcover in near fine condition with very good dust jacket. Note on front end page. Dust jacket is price clipped. Fading to spine of dust jacket.
