In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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Edition: 1983, University of Pennsylvania Press
Hardcover,
Good
Details: ISBN:
0812278658
ISBN-13:
9780812278651
Pages:
352
Publisher:
University of Pennsylvania Press
Published:
1983
Language:
English
Alibris ID:
18122706727
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1983, University of Pennsylvania Press
Hardcover,
Good
Details: ISBN:
0812278658
ISBN-13:
9780812278651
Pages:
352
Publisher:
University of Pennsylvania Press
Published:
1983
Language:
English
Alibris ID:
18128675220
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1983, University of Pennsylvania Press
Hardcover,
Good
Details: ISBN:
0812278658
ISBN-13:
9780812278651
Pages:
352
Publisher:
University of Pennsylvania Press
Published:
1983
Language:
English
Alibris ID:
18117317721
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1983, University of Pennsylvania Press
Hardcover,
Very Good
Details: ISBN:
0812278658
ISBN-13:
9780812278651
Pages:
352
Edition:
first
Publisher:
University of Pennsylvania Press
Published:
1983
Language:
English
Alibris ID:
15676656515
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Seller's Description: Very Good in very good jacket. 0812278658 VERY GOOD very good dj (University of Pennsylvania Press)
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ISBN-13: 9780684818573
Trade paperback
ISBN-13: 9780684815664
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Hardcover
ISBN-13: 9780812278651
Hardcover
All Editions of Savoring the Past: The French Kitchen and Table from 1300 to 1789
Books by Barbara Ketcham Wheaton
