Describes the development of five hundred years of French cooking and how it changed and was changed by French society.
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Describes the development of five hundred years of French cooking and how it changed and was changed by French society.
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1996
Scribner edition
ISBN:
0684815664 /
ISBN-13:
9780684815664
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Edition: 1996, Touchstone Books
Hardcover,
Very Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
18008720476
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Seller's Description: Very Good. LIGHTNING FAST SHIPPING! In Very Good condition-may have used stickers. Binding is Solid, cover and pages are clean.
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Edition: 1996, Touchstone Books
Hardcover,
Very Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
16525291912
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Seller's Description: Very good. No dust jacket. Sewn binding. Paper over boards. 341 p. Audience: General/trade. VERY NICE COPY--TEXT CLEAN AND TIGHT--GIFT
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Edition: 1996, Touchstone Books
Hardcover,
Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
18166972837
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Seller's Description: Good. Good condition. Good dust jacket.
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Edition: 1996, Touchstone Books
Hardcover,
New
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
03/1996
Language:
English
Alibris ID:
16631400786
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Seller's Description: New. Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1996, Touchstone Books
Hardcover,
Very Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
18140208293
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1996, Touchstone Books
Hardcover,
Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
16757044303
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1996, Touchstone Books
Hardcover,
New
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
18159520134
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Seller's Description: New.
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Edition: 1996, Touchstone Books
Hardcover,
Very Good
Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
First edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
15184411879
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Seller's Description: Very good in very good dust jacket. illustrated, recipes. Sewn binding. Paper over boards. 341 p. Audience: General/trade. Tight binding and clean pages, dust jacket shows some slight shelf wear.
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ISBN-13: 9780684818573
Trade paperback
ISBN-13: 9780684815664
Scribner edition
Hardcover
ISBN-13: 9780812278651
Hardcover
All Editions of Savoring the Past: The French Kitchen and Table from 1300 to 1789
Books by Barbara Ketcham Wheaton
