In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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Edition: 1996, Touchstone Books
Trade paperback,
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Available Copies: 10+
Details: ISBN:
0684818574
ISBN-13:
9780684818573
Pages:
368
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
17340375373
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Seller's Description: Fine. Trade paperback (US). Glued binding. 368 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition: 1996, Touchstone Books
Trade paperback,
Good
Details: ISBN:
0684818574
ISBN-13:
9780684818573
Pages:
368
Publisher:
Touchstone Books
Published:
1996
Language:
English
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18124355541
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1996, Touchstone Books
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Details: ISBN:
0684815664
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9780684815664
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341
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Touchstone Books
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1996
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English
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18008720476
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Seller's Description: Very Good. LIGHTNING FAST SHIPPING! In Very Good condition-may have used stickers. Binding is Solid, cover and pages are clean.
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Edition: 1996, Touchstone Books
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Good
Details: ISBN:
0684818574
ISBN-13:
9780684818573
Pages:
368
Publisher:
Touchstone Books
Published:
03/1996
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English
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16542532534
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Edition: 1983, University of Pennsylvania Press
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0812278658
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9780812278651
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352
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University of Pennsylvania Press
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1983
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English
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1996, Touchstone Books
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Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
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Touchstone Books
Published:
1996
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English
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16525291912
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Seller's Description: Very good. No dust jacket. Sewn binding. Paper over boards. 341 p. Audience: General/trade. VERY NICE COPY--TEXT CLEAN AND TIGHT--GIFT
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Edition: 1996, Touchstone Books
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New
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Details: ISBN:
0684818574
ISBN-13:
9780684818573
Pages:
368
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Touchstone Books
Published:
1996
Language:
English
Alibris ID:
10987186714
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 368 p. Contains: Unspecified.
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Edition: 1996, Touchstone Books
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Details: ISBN:
0684815664
ISBN-13:
9780684815664
Pages:
341
Edition:
Scribner edition
Publisher:
Touchstone Books
Published:
1996
Language:
English
Alibris ID:
18166972837
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Seller's Description: Good. Good condition. Good dust jacket.
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ISBN-13: 9780684818573
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ISBN-13: 9780684815664
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Hardcover
ISBN-13: 9780812278651
Hardcover
All Editions of Savoring the Past: The French Kitchen and Table from 1300 to 1789
Books by Barbara Ketcham Wheaton
