"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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Add this copy of Professional Baking: College Version to cart. $35.78, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by John Wiley & Sons.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $12.47, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Wiley.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $12.74, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2004 by Wiley.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $16.75, good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 2004 by Wiley.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $81.70, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Wiley.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $13.93, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2004 by John Wiley & Sons Inc.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $46.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by John Wiley & Sons Inc.
Add this copy of Professional Baking, College Version With Cd-Rom, 4th to cart. $110.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by John Wiley & Sons Inc.
Even though the listing stated that this was a student workbook, I thought it would at least have some recipes & instructions on how to do professional baking. It does not, it is like a workbook to use in class with multiple choice questions, etc. Sort of like a test book. What a waste of my money.
mebc
Dec 13, 2015
EXCELLENT
I AM BEGINNING TO WONDER IF I NEED ANY OTHER COOKBOOK OUTSIDE OF THE PROFESSIONAL COOKING THAT I AM WAITING TO ARRIVE.
IF THAT ONE IS AS GOOD AS THIS ONE IS, THEN IT IS A LIBRARY IN TWO BOOKS. SO COMPREHENSIVE, SO SENSIBLE A WAY TO APPROACH TO FOOD PREPARATION. I NEED TO GET COMFORTABLE WITH SCALING DOWN THE FORMULAS BEST COOKBOOK I HAVE EVER BOUGHT
COVERS EVERYTHING WITH THE EXCEPTION OF VARIOUS ETHNIC FOODS
Jean-Francois S
Feb 3, 2011
Good book
Great choice for someone who wants to cook like a cook.
cooking2
Jan 2, 2011
This is an incredible book. Bought the first one after my cooking classes ( it was the one the bakers were using). Then bought another one for a friend of mine and he is reading it cover to cover!!! Really learning a lot about cooking, and how much percentages are simplifying things! I recommend this book to anyone who is serious about learning to bake. A must for making life easier in the kitchen. Baking for two or two hundred...very easy! 5 stars
SexxyBlak
Mar 20, 2009
Thanks Mr.Gisslen for this book
I lovvve this baking book.I ordered this book because i recently graduated from culinary arts school,and this book[Wayne Gisslen Professional Baking,we the students besides the teaching from the instructors]gained alot of baking skills and helpful hints and tips from this book. i give it six stars.
