Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.
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Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.
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Edition: 1993, Wiley
Hardcover,
Good
Details: ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
1993
Language:
English
Alibris ID:
18016925990
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Seller's Description: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Edition: 1993, Wiley
Hardcover,
Fair
Details: ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
1993
Language:
English
Alibris ID:
18012958260
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Edition: 1994, Wiley
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Details: ISBN:
0471593001
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9780471593003
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864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
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17898147789
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1994, Wiley
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Fair
Details: ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
17918019278
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1994, Wiley
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Details: ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
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English
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17960816930
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Edition: 1994, Wiley
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Details: ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
18023245988
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Edition: 1994, Wiley
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Fair
Details: ISBN:
0471593001
ISBN-13:
9780471593003
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
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English
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17919174533
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Details: ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
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Wiley
Published:
1993
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English
Alibris ID:
18008985537
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Edition: 1993, Wiley
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Details: ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
1993
Language:
English
Alibris ID:
18040427732
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Edition: 1993, Wiley
Hardcover,
Fair
Details: ISBN:
047159508X
ISBN-13:
9780471595083
Pages:
400
Edition:
2nd edition
Publisher:
Wiley
Published:
1993
Language:
English
Alibris ID:
17973546479
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ISBN-13: 9780471593003
3rd edition
Hardcover
ISBN-13: 9780471595083
2nd edition
Hardcover
All Editions of Professional Baking, Trade Version
