Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $8.97, very good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1994 by Alfred A. Knopf.
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Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $10.28, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1994 by Alfred A. Knopf.
Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $10.28, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Alfred A. Knopf.
Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $11.43, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Alfred A. Knopf.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $19.00, very good condition, Sold by My Dead Aunt's Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 1994 by Knopf.
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Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $34.83, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1994 by Alfred A. Knopf.
Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $35.46, new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 1994 by Knopf.
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