A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated.
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Fair. This hardback book cover has stickers/sticker residue on it. The book's pages have been marked with post-it-like tabs throughout. The edges of the pages have markings, spots, or stains. There is a signature or handwriting on the inside front cover. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
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Seller's Description:
Poor. [ No Hassle 30 Day Returns ] [ Broken Seams: YES ] [ Edition: first ] Publisher: Times Books a division of Random House Inc. Pub Date: 10/12/1986 Binding: Hardcover Pages: 296.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.