Franey celebrates American food--the fresh produce, cooking skill and ingenuity that are among our national treasures. Born in Burgundy and trained as a chef in the great French tradition, Franey has become a true champion of American cooking. Now he conveys how local cooks nationwide prepare their best dishes and then provides his own interpretations in this companion to the new PBS television series. 200 recipes. 100 drawings.
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Franey celebrates American food--the fresh produce, cooking skill and ingenuity that are among our national treasures. Born in Burgundy and trained as a chef in the great French tradition, Franey has become a true champion of American cooking. Now he conveys how local cooks nationwide prepare their best dishes and then provides his own interpretations in this companion to the new PBS television series. 200 recipes. 100 drawings.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Very Good. . All orders9781501153198 guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
