The paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out. Illustrations throughout.
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The paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out. Illustrations throughout.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
I've used this book for many years, recommended it to many friends and others, and I still cook from it. The book's premise is that one can make excellent French-styled food in less than one hour. And it is true. Pierre Franey knew what he was doing and how to communicate about food. We should be very glad he wrote about cooking as much as he did.
Richard K
Jan 2, 2014
Great Recipes for a guy who is not much of a cook
I started reading the recipes in the NY times more years ago than I care to remember. They seemed simple and easy and something I might be able to do. When the first cookbook came out I bought it and loved it. Over the years it disappeared but I found it again. I bought one for my niece. The recipes are generally excellent and great for mothers without a lot of time. This cookbook should be on every kitchen shelf.
jeanne d
Sep 12, 2013
Classic!!
I love this book...had it once a long time ago and it became a victim of moving! It is once gain timely and appropriate , as so many people do not know how to cook, think it is time consuming and turn to junk processed food. Try one of these simple recipes or ideas and see what real food tastes like. Youlll be amazed!!
GBYL
Dec 11, 2008
Great Dinners in a Hurry
This book of recipes by Pierre Franey, based on his New York Times column in the 1970s "60-Minute Gourmet" was my bible during my working newlywed days (and dinner preparations). I've started buying the out-of-print copies for my grandchildren who are newlywed and working -- always needing a "quick" dinner that is both elegant and excellent. Grab up a copy while they are still available.
