Add this copy of Letters to a Young Chef to cart. $9.19, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Basic Books (AZ).
Add this copy of Letters to a Young Chef to cart. $9.19, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Basic Books (AZ).
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $34.57, new condition, Sold by Sharehouse Goods rated 5.0 out of 5 stars, ships from Colgate, WI, UNITED STATES, published 2003 by Basic Books (AZ).
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New. This is a brand new book! Fast Shipping-Safe and Secure Mailer-Our goal is to deliver a better item than what you are hoping for! If not we will make it right!
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $38.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2003 by Basic Books.
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Like New in Fine jacket. Size: 5x1x8; Signature (only) on bookplate; scarce thus. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is a tasty life. The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals. Both Boulud and his restaurants have received several awards. Daniel has been rated one of the top ten restaurants in the world by the International Herald Tribune, received Gourmet's Top Table Award[citation needed], a four-star rating from The New York Times, Wine Spectator's Grand Award, and New York City's top ratings for cuisine, service, and decor in the Zagat Survey. The flagship New York City restaurant was awarded three Michelin stars in the 2010 Michelin, the book's highest rating. As of August 28, 2012, he had 4 Michelin Stars in total and in January 2013, Daniel NYC was inducted into Culinary Hall of Fame. Boulud himself has been named Chef of the Year by Bon Appétit, and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque. The James Beard Foundation also recognized him as Outstanding Chef of the Year in 1994 and Outstanding Restaurateur in 2006 for restaurant Daniel. In April 2007, he received the Culinary Humanitarian Award at the United Nations from the Adopt-a-Mine Field Foundation. The President of France made Bulud a Chevalier de la Légion d'honneur in March 2006 in recognition of his contribution to the advancement of French culture. Boulud also won the International Outstanding Achievement Award at the 2015 The Catey Awards.
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $8.22, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2003 by Basic Books.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $10.99, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2003 by Basic Books.
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $12.19, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Basic Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $13.39, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Basic Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Letters to a Young Chef (Art of Mentoring) to cart. $14.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Basic Books.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Letters to a Young Chef to cart. $19.50, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2003 by Basic Books.
