World-renowned, four-star chef Daniel Boulud reveals the culinary inspirations behind his newest restaurant and translates this delicious cuisine--via more than 200 wonderful recipes--for his growing legion of fans. of color photos.
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World-renowned, four-star chef Daniel Boulud reveals the culinary inspirations behind his newest restaurant and translates this delicious cuisine--via more than 200 wonderful recipes--for his growing legion of fans. of color photos.
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Seller's Description:
Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very Good+ Very Good Dust Jacket. Size: 7x1x9; 1st printing of 1st edition, with complete number line. Interior appears free of markings. Corners sharp. Binding is tight, sturdy, and square. Unclipped dust jacket has very light rubbing. NOT ex-lib. Ships same or next business day from Dinkytown in Minneapolis, Minnesota. Due to the size/weight of this book extra charges may apply for expedited or international shipping.
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Seller's Description:
Like New. Size: 8x1x9; Boldly signed by Chef Boulud. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!
