With the cooperation of Chef Boulud, Brenner spent a year at Manhattan's Daniel restaurant getting to know the kitchen staff, the front of the house, and the manager's office. And she reports on it all from kitchen mishaps to surprise dinner guests to financial arrangements.
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With the cooperation of Chef Boulud, Brenner spent a year at Manhattan's Daniel restaurant getting to know the kitchen staff, the front of the house, and the manager's office. And she reports on it all from kitchen mishaps to surprise dinner guests to financial arrangements.
Read Less
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Stated First Edition, first printing with full number line in near fine / very good condition. The pages are clean and crisp with no bent corners. Boards are solid, and the spine is square and tight. The dust jacket has a tiny bit of shelf wear, but otherwise the book is in near like new condition with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
