James Villas
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table. See less
James Villas's Featured Books
James Villas book reviews
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Pig: King of the Southern Table
Great recipes
by kernel, Oct 30, 2013
My husband went crazy when he checked out my new PIG recipes. Have only made a couple of them but we are from the pork capital of the US and have lots of pork near by. Read More
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My Mother's Southern Kitchen: Recipes and Reminiscences
A must!
by Lisa G, Mar 25, 2012
Some of the finest recipes that I refer to traditionally now. The sugar cookies are requested by friends each year at Christmas. Many great recipes. Read More
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The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes
Yum
by Anna, Aug 4, 2011
Excellent southern cooking recipes with wonderful stories to go along with each. The condition of the book was excellent as was the price. Alibris can't be beat! Read More