Craig Claiborne, one of America's most notable food authorities, brings together the best recipes of his native Southern-cooking tradition, including the whole range of Southern cooking--barbecues, gumbos, Tex-Mex dishes, creole, cornbreads, desserts and more.
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Craig Claiborne, one of America's most notable food authorities, brings together the best recipes of his native Southern-cooking tradition, including the whole range of Southern cooking--barbecues, gumbos, Tex-Mex dishes, creole, cornbreads, desserts and more.
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. Pages are clean! The dust jacket shows normal wear and tear. This is a hardcover copy Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Fair. VERY noticeable signs of wear/scuffs/discoloration/staining on/inside dust jacket, edges, & a few pages but book is in acceptable condition. Text is mostly clean & readable.
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Seller's Description:
Good. FORMER LIBRARY COPY. Former Library book. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.