Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Read More
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Read Less
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18136333708
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18038492831
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Fair
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18124370176
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18122898074
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18136475241
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Fair
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18080663684
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
18025183986
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Inside multiple pages highlighted in highlighter Used-Good.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
17342728247
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Hide Details ▴
Edition:
1993, John Wiley & Sons
Hardcover,
Very Good
Details:
ISBN:
0471595098
ISBN-13:
9780471595090
Pages:
400
Edition:
2nd edition
Publisher:
John Wiley & Sons
Published:
1993
Language:
English
Alibris ID:
17944364777
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Hide Details ▴
Details:
ISBN:
047159301X
ISBN-13:
9780471593010
Pages:
864
Edition:
3rd edition
Publisher:
Wiley
Published:
1994
Language:
English
Alibris ID:
18113321467
Shipping Options:
Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
1994,
Wiley, New York, NY
ISBN-13: 9780471593010
3rd edition
Hardcover
1993,
John Wiley & Sons, New York, NY
ISBN-13: 9780471595090
2nd edition
Hardcover
All Editions of Professional Baking, College Version