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Organic Meat Production and Processing - Ricke, Steven C. (Editor), and Van Loo, Ellen J. (Editor), and Johnson, Michael G. (Editor)
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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of ...

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Organic Meat Production and Processing 2012, Wiley-Blackwell, Hoboken

ISBN-13: 9780813821269

Hardcover