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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Ricke, Steven C, Prof. (Contributions by), and Williams, Lisa K (Contributions by), and Humphrey, Tom J, Prof. (Contributions...
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Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability 2016, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760647

Hardcover