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Perspectives on Food-Safety Issues of Animal-Derived Foods

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Perspectives on Food-Safety Issues of Animal-Derived Foods - Ricke, Steven C (Editor), and Jones, Frank T (Editor)
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As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not ...

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Perspectives on Food-Safety Issues of Animal-Derived Foods 2009, University of Arkansas Press

ISBN-13: 9781557289193

Hardcover