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Handbook of Dietary Fiber - Cho, Susan Sungsoo (Editor)
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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

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Handbook of Dietary Fiber 2019, CRC Press, London

ISBN-13: 9780367447212

Paperback

Handbook of Dietary Fiber 2001, CRC Press, Oxford

ISBN-13: 9780824789602

Hardcover