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Fiber Ingredients: Food Applications and Health Benefits

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Fiber Ingredients: Food Applications and Health Benefits - Cho, Susan Sungsoo (Editor), and Samuel, Priscilla (Editor)
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The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables.

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Fiber Ingredients: Food Applications and Health Benefits 2009, CRC Press, Oxford

ISBN-13: 9781420043846

Hardcover