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Complex Carbohydrates in Foods - Cho, Susan Sungsoo (Editor)
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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Complex Carbohydrates in Foods 1999, CRC Press, Oxford

ISBN-13: 9780824701871

Hardcover