Skip to main content alibris logo
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The author of Mastering the Art of French Cooking shares the essence of her life and cuisine in an irresistible feast of reminiscence and recipes that are both beautiful and delectable. Illustrated.

loading
Food and Friends 1991, Viking Books, New York, NY

ISBN-13: 9780670839346

Hardcover