In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of ...
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. A gift-boxed set of these classics on French cooking in the hardcover version.
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Add this copy of Mastering the Art of French Cooking to cart. $11.50, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1979 by Random House Inc.
Add this copy of Mastering the Art of French Cooking (Two Volume Set) to cart. $52.00, very good condition, Sold by Montana Book Company rated 5.0 out of 5 stars, ships from Fond du Lac, WI, UNITED STATES, published 2009 by Random House Inc.
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Seller's Description:
Very Good. No Dust Jackets. 4to-over 9¾"-12" tall. 1, 367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color.
Add this copy of Mastering the Art of French Cooking to cart. $56.98, very good condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 1974 by Random House Inc.
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Seller's Description:
Very Good. Size: 14x9x4; 2 volume mixed set. Hardcover. Good binding and cover. Shelf wear. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Add this copy of Mastering the Art of French Cooking (2 Volumes) to cart. $62.00, like new condition, Sold by Book Dispensary rated 5.0 out of 5 stars, ships from Niagara Falls, NY, UNITED STATES, published 2016 by Alfred A Knopf.
Add this copy of Mastering the Art of French Cooking to cart. $108.73, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1979 by Random House Inc.
Add this copy of Mastering the Art of French Cooking (2 Volumes) to cart. $139.10, new condition, Sold by Chidoc5 Rare Books rated 2.0 out of 5 stars, ships from Highland Park, IL, UNITED STATES, published 1979 by ALFRED KNOPF.
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Seller's Description:
New in As New dust jacket. 0394401786. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; 31st Printing NEVER USED! Photos of book emailed upon request; Book.
