Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good ...
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Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good dish and an extraordinary one. With sixty thousand copies sold before going out of print fifteen years ago, this culinary classic is a lasting treasure for everyone in search of joy at the table.
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Edition:
1998, Lyons Press
Trade paperback,
Very Good
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ISBN:
155821755X
ISBN-13:
9781558217553
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368
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Lyons Press
Published:
1998
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English
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Edition:
1998, Lyons Press
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Good
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ISBN:
155821755X
ISBN-13:
9781558217553
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368
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Lyons Press
Published:
1998
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English
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Edition:
1998, Lyons Press
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ISBN:
155821755X
ISBN-13:
9781558217553
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368
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Lyons Press
Published:
1998
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English
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Edition:
1998, Lyons Press
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Very Good
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ISBN:
155821755X
ISBN-13:
9781558217553
Pages:
368
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Lyons Press
Published:
1998
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English
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18089331410
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Edition:
1998, Lyons Press
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Good
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155821755X
ISBN-13:
9781558217553
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368
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Lyons Press
Published:
1998
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English
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18006043912
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Edition:
1976, Vintage Books USA
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0394721055
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9780394721057
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326
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Vintage Books USA
Published:
1976
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1976, Vintage Books USA
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0394721055
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9780394721057
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326
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Vintage Books USA
Published:
1976
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English
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1976, Vintage Books USA
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0394721055
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9780394721057
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326
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Vintage Books USA
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1976
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English
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18042336076
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1976, Vintage Books USA
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0394721055
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9780394721057
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326
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Vintage Books USA
Published:
1976
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English
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17946193848
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Edition:
1976, Vintage Books USA
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Very Good
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ISBN:
0394721055
ISBN-13:
9780394721057
Pages:
326
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Vintage Books USA
Published:
1976
Language:
English
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18085227629
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1998,
Lyons Press, New York, NY
ISBN-13: 9781558217553
Trade paperback
1976,
Vintage Books USA, New York, NY
ISBN-13: 9780394721057
Unknown binding
1972,
Alfred A. Knopf, New York, NY
ISBN-13: 9780394474496
Hardcover
All Editions of Simca's Cuisine