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Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

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Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes - Hill, Judith (Editor), and Food & Wine Magazine (Editor)
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More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during the year 2000--more than 500 of them! Each is kitchen-tested on everyday (not industrial) ...

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Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes 2001, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9780916103651

Hardcover