More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during 2001--more than 700 of them, accompanied by over 250 scrumptious photographs! The top ...
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More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during 2001--more than 700 of them, accompanied by over 250 scrumptious photographs! The top-name contributors include such culinary stars as Bobby Flay, Emeril Lagasse, Wolfgang Puck, Julia Child, Jacques Pepin, Jamie Oliver, and Paula Wolfert. Each recipe is kitchen-tested on everyday (not industrial) equipment, so you can re-create them in your own home. Here's real food that real people who want to eat well can actually prepare, dishes that reflect how we cook today. Many are fast, healthy, can be prepared ahead of time (so you won't go crazy on the day of your dinner party), and have category symbols to make each type easy to find. Put these on your plate: Shrimp and Corn Chowder, Simple Roasted Chicken and Buttermilk Mashed Potatoes, Scallops wrapped in Kaffir Lime Leaves, Lamb Chops with Lavender Salt, Pasta Arrabiata, and Floating Island with Coconut Milk and Mango Chutney. And, that's only the beginning! For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays--Food & Wine is the authority.
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Publisher:
American Express Food & Wine Magazine Corporation
Published:
2002
Language:
English
Alibris ID:
18075173165
Shipping Options:
Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Publisher:
American Express Food & Wine Magazine Corporation
Published:
2002
Language:
English
Alibris ID:
18045905192
Shipping Options:
Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Publisher:
American Express Food & Wine Magazine Corporation
Published:
2002
Language:
English
Alibris ID:
17103761603
Shipping Options:
Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
