Try Turkey Breast with Mustard Sage Crumbs, Grilled Cornish Hens with Sun Dried Tomato Pesto, or pastas, risottos, sautes, stir-frys, soups, salads, and sandwiches. Half the recipes use already cooked chicken--deliciously eliminating leftovers. "Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."--"David Rosengarten."
Read More
Try Turkey Breast with Mustard Sage Crumbs, Grilled Cornish Hens with Sun Dried Tomato Pesto, or pastas, risottos, sautes, stir-frys, soups, salads, and sandwiches. Half the recipes use already cooked chicken--deliciously eliminating leftovers. "Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."--"David Rosengarten."
Read Less
Publisher:
American Express Food & Wine Magazine Corporation
Published:
2001
Language:
English
Alibris ID:
17439913743
Shipping Options:
Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publisher:
American Express Food & Wine Magazine Corporation
Published:
2001
Language:
English
Alibris ID:
17704785716
Shipping Options:
Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!