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Chicken and Other Birds... - Food & Wine Magazine
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Think of a quick and easy main dish and you're likely to come up with chicken. But if boring baked boneless breasts are all that spring to mind, think again. These delectable recipes for chicken, Cornish hens, and turkey -- from sautes to roasts, stir-fries to curries, classic cuisine to confort-food favorites -- are fast enough for the busiest weeknight. How does Pecan-Crusted Chicken with Mustard Sauce sound? Or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Perhaps a Chicken Pad Thai or Southwestern ...

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Chicken and Other Birds... 1998, St. Martin's Press

ISBN-13: 9780312188412

Hardcover