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Fonda San Miguel: Forty Years of Food and Art - Gilliland, Tom, and Ravago, Miguel, and Rodriguez, Robert (Introduction by)
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Winner of the IACP Cookbook Award and the Independent Publisher Award, Fonda San Miguel is now updated and reissued with a lavish compilation of recipes and art from one of America's premier restaurants serving interior Mexican cuisine.

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Fonda San Miguel: Forty Years of Food and Art 2016, University of Texas Press

ISBN-13: 9781477310229

Updated edition

Hardcover