Miguel Ravago
Miguel Chef Ravago has been a pioneer of regional Mexican cooking for more than forty years. He coauthored Cocina de la Familia, which won an IACP Julia Child cookbook award.
Miguel Chef Ravago has been a pioneer of regional Mexican cooking for more than forty years. He coauthored Cocina de la Familia, which won an IACP Julia Child cookbook award. See less
Miguel Ravago's Featured Books
Miguel Ravago book reviews
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Fonda San Miguel: Thirty Years of Food and Art
The prices these sellers are asking for is FUNNY!
by WI, Apr 6, 2012
First of all, no cookbook is worth the several hundreds of dollars these greedy and deluded sellers are asking (which is why nobody is buying it for those prices, funny that). Why not just spring for ... Read More
