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The Cook's Book: Techniques and Tips from the World's Master Chefs

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The Cook's Book: Techniques and Tips from the World's Master Chefs - Norman, Jill (Editor)
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Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

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The Cook's Book: Techniques and Tips from the World's Master Chefs 2005, DK Publishing (Dorling Kindersley), New York

ISBN-13: 9780756613020

Hardcover