Edward G Leonard
CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.
CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States. See less
Edward G Leonard's Featured Books
Edward G Leonard book reviews
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Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
This is America's Championship Team???
Either the recipes in this book have been grossly simplified for the sake of the reader, or America needs a new team. Seriously, this is pretty pathetic for the caliber that these guys should be ... Read More
