In celebration of three decades of success, this gorgeous book--which has been awarded the IACP Cookbook Design Award for 2006 and the 2006 IPPY Best Cookbook Award--presents more than 100 recipes from Fonda San Miguel's menus over the years, including many of the signature dishes that have made it one of the Southwest's top dining destinations. Color photos throughout.
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In celebration of three decades of success, this gorgeous book--which has been awarded the IACP Cookbook Design Award for 2006 and the 2006 IPPY Best Cookbook Award--presents more than 100 recipes from Fonda San Miguel's menus over the years, including many of the signature dishes that have made it one of the Southwest's top dining destinations. Color photos throughout.
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Seller's Description:
Various. As New in As New jacket. 4to-over 9¾"-12" tall. As new 1st edition with Autographed Copy label on the front. Restaurant owners' photograph has been signed by both Tom Gilliland and Miguel Ravago. Celebrating 30 years of success there are more than 100 recipes and the full colour photographs include works from the Fonda San Miguel art collection with notes. The unclipped dustwrapper is also as new and bright having had a protective cover in a private collection soon after publication. Scans on request.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Size: 10x1x10; VERY GOOD-Clean and solid. No highlighting or writing.100% Money Back Guarantee on all Items. We believe in providing accurate grading on used books and excellent customer service.
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Seller's Description:
Very Good in Very Good jacket. Size: 10x1x10; The binding is Clean and tight with minor shelf wear. Light wear on edges of text block. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.
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Seller's Description:
Near Fine in Fine jacket. First edition. Text by Virginia B. Wood. Foreword by Diana Kennedy. 238pp. Illustrated. Cocked spine else near fine in a fine dust jacket.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
First of all, no cookbook is worth the several hundreds of dollars these greedy and deluded sellers are asking (which is why nobody is buying it for those prices, funny that). Why not just spring for a couple of tickets to Austin & actually eat at Fonda San Miguel if you're that invested in it, hahaha.
The cookbook isn't even 10 years old and is in every bookstore in Austin for the cover price! Or check out Epicurious for many of the FSM recipes...as they have several.
Lastly, it would be cheaper (and more fun, actually...definitely more personal) to drop a dime on a phone call to the restaurant or spend two minutes composing an email & contacting the head chef at FSM yourself, ask them for the recipe for the dish you care for, and get a personalized response! People do it all the time...they're used to it & are frankly flattered by it. The staff at Fonda San Miguel has always been more than generous in sharing recipes.
I've been close friends with the owners for decades & even they think these online used bookstore sellers asking an arm and a leg for a cookbook that doesn't include the recipe for diamonds and gold are ridiculous!
Just know that the publishers and the contributing authors for the cookbook receive NONE of the proceeds from used book sales...they only get money from initial sales. So just give the good folks at FSM a call & they'll share the recipe you're hankerin' for! Um, and they'll do it for free.
My recommendation is that anyone with a lick of sense should refrain from contributing to this tacky demonstration of pure greed...antics like this are what's wrong with America and why the rest of the world thinks we're fools. So sad.
