Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman embarks on a cook's tour of the island, introducing the best pasta makers, the finest ingredients, and more than 75 wonderful recipes.
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Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman embarks on a cook's tour of the island, introducing the best pasta makers, the finest ingredients, and more than 75 wonderful recipes.
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Edition: 2003, Interlink Publishing Group
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1566564344
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2003
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English
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2003
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