Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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Before Pierre Franey created the "60-Minute Gourmet" column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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Add this copy of A Chef's Tale: A Memoir of Food, France, and America to cart. $16.28, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Bison.
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Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $8.45, very good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1994 by Alfred A. Knopf.
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Add this copy of A Chef's Tale: a Memoir of Food, France and America to cart. $8.75, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1994 by Alfred A. Knopf.
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