Food Service Manager (C-3564)...
National Learning Corporation
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Restaurant Marketing for...
Patti J Shock,
John T Bowen
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Shared Services in Finance...
Tom Olavi Bangemann
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The Theory of Hospitality and...
Professor David Foskett,
Patricia Paskins
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Foodservice Planning: Layout,...
Barbara A Almanza,
Lendal Henry Kotschevar
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Enterprise Systems...
George Rebovich Jr (Editor),
Brian E White (Editor)
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Guest-Based Marketing: How to...
Bill Marvin
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Understanding Food Service...
Jeannie Sneed
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Spectacular Support Centers:...
Kristin E Robertson
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How to Manage a Successful...
Manfred Ketterer
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Continual Service Improvement...
David Whapples
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Strategic Questions in Food...
Professor Roy C Wood
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Foodservice Facilities...
Edward A Kazarian
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The World of Culinary...
Noel C Cullen
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The Best of Restaurants &...
Michael Bartlett (Editor)
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OSS Essentials: Support...
Kornel Terplan
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The Theory of Hospitality and...
David Foskett,
Patricia Paskins
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International Cuisine and...
Parvinder S Bali
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Food Production Operations
Parvinder S. Bali, Chef
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Food and Beverage Services
Singaravelavan
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Managing Service in Food and...
Ronald F Cichy
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Becoming a Restaurant and...
Educational Foundation
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Servsafe Coursebook
Educational Foundation
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Becoming a Foodservice...
Educational Foundation
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