Safety evaluation of certain...
Joint FAO/WHO Expert Committee on Food Additives,
World Health Organization
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Regulatory Status of Direct...
Thomas E. Furia
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Gums and Stabilisers for the...
Peter A Williams (Editor),
Glyn O Phillips (Editor)
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Nonconventional Concrete...
National Research Council,
Division on Engineering and Physical Sciences
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Compendium of Food Additive...
Food and Agriculture Organization of the United Nations
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Advanced Routes for Polymer...
Ezio Martuscelli
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Some naturally occurring and...
International Agency for Research on Cancer,
IARC Working group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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Additives: A Survival Guide
Felicity Lawrence
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Gums and Stabilisers for the...
Glyn O Phillips (Editor),
P A Williams (Editor)
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Toxicological Evaluation of...
Joint FAO/WHO Expert Committee on Food Additives
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Safety Evaluation of Certain...
World Health Organization
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Proceedings of the Second...
B. J. Tinbergen (Editor),
B. Krol
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Calcium Chloride in Concrete:...
V S Ramachandran, M.D., Ph.D.
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6 Weeks to a Toxic-Free Body:...
Dean Kimmel
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Natural and artificial food...
John Clark
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Additive alert : a guide to...
Linda R. Pim
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Toxicological Evaluation of...
International Program On Chemical Safety
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Poison in Your Food
Gary E McCuen
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Food and Food Additive...
Gatongi David
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Safety Evaluation of Certain...
World Health Organization,
UNAIDS
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Food Safety, 1996
Food Research Institute
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Protein Additives in...
Joseph Rakosky
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