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Gums and Stabilisers for the Food Industry 11

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Gums and Stabilisers for the Food Industry 11 - Williams, Peter A (Editor), and Phillips, Glyn O (Editor)
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Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.

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Gums and Stabilisers for the Food Industry 11 2002, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854048366

Hardcover