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- Book Details
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- Edition:
- 2002, Royal Society of Chemistry
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Hardcover,
Poor
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- Details:
- ISBN:
0854048367
- ISBN-13:
9780854048366
- Pages:
380
- Publisher:
Royal Society of Chemistry
- Published:
2002
- Language:
English
- Alibris ID:
18163834237
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- Standard Shipping: $4.62
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- Seller's Description:
- Poor.
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- Edition:
- 2002, Royal Society of Chemistry
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
0854048367
- ISBN-13:
9780854048366
- Pages:
380
- Publisher:
Royal Society of Chemistry
- Published:
2002
- Language:
English
- Alibris ID:
15037963495
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- New. Glued binding. Paper over boards. 380 p. Contains: Tables, black & white, Figures. Special Publications, 278.
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| Hide Details ▴ |
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- Edition:
- 2002, Royal Society of Chemistry
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
0854048367
- ISBN-13:
9780854048366
- Pages:
380
- Publisher:
Royal Society of Chemistry
- Published:
2002
- Language:
English
- Alibris ID:
17382989521
|
- Shipping Options:
- Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New. Glued binding. Paper over boards. 384 p. Contains: Tables, black & white, Figures. Special Publications, 278.
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| Hide Details ▴ |
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- Edition:
- 2002, Royal Society of Chemistry
-
Hardcover,
New
- Available Copies: 5
|
- Details:
- ISBN:
0854048367
- ISBN-13:
9780854048366
- Pages:
380
- Publisher:
Royal Society of Chemistry
- Published:
4/30/2002
- Language:
English
- Alibris ID:
18054895980
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- New in New jacket. Gums and Stabilisers for the Food Industry 11: Rsc (Hardback or Cased Book)
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2002,
Royal Society of Chemistry, Cambridge
ISBN-13: 9780854048366
Hardcover
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