This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and ...
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This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food processing.
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Add this copy of Toxicological Evaluation of Certain Food Additives (Who to cart. $12.08, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1988 by Cambridge University Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9780521369282.
Add this copy of Toxicological Evaluation of Certain Food Additives to cart. $45.46, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1988 by Cambridge University Press.
Add this copy of Toxicological Evaluation of Certain Food Additives to cart. $50.97, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1988 by Cambridge University Press.
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New. Print on demand Trade paperback (US). Contains: Unspecified. WHO Food Additives Series . Includes unspecified. Intended for professional and scholarly audience.
Add this copy of Toxicological Evaluation of Certain Food Additives to cart. $27.79, like new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1988 by Cambridge University Press CUP.
Add this copy of Toxicological Evaluation of Certain Food Additives (Who to cart. $48.83, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published by Cambridge University Press.
Add this copy of Toxicological Evaluation of Certain Food Additives V22 to cart. $72.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Cambridge University Press.
Add this copy of Toxicological Evaluation of Certain Food Additives to cart. $25.30, very good condition, Sold by Marlowes Books rated 2.0 out of 5 stars, ships from Ferny Hills, Brisbane, QLD, AUSTRALIA, published 1988 by Cambridge University Press. Cam.
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Very Good in None Issued jacket. 171 pages. Book is in Very good condition throughout. This Volume In The Who Food Additives Series Contains Monographs Prepared By The 31st Meeting Of The Joint FAO/Who Expert Committee On Food Additives, Which Met In Geneva 16-25 February.1987.
