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0521369282 /
ISBN-13:
9780521369282
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Edition: 1988, Cambridge University Press
Paperback,
New
Available Copies: 10+
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
1988
Language:
English
Alibris ID:
17382981992
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Seller's Description: New. Trade paperback (US). 192 p. WHO Food Additives Series . Worked examples or Exercises. Intended for professional and scholarly audience.
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Toxicological Evaluation of Certain Food Additives (Who Food Additives Series, Series Number 22)
by World Health Organization
1988, Cambridge University Press
ISBN-13:
9780521369282
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Lincoln,
UNITED KINGDOM
$12.79
$45.99
Edition: 1988, Cambridge University Press
Paperback,
Good
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
1988
Language:
English
Alibris ID:
18085588220
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Seller's Description: This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9780521369282.
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Toxicological Evaluation of Certain Food Additives
by Joint FAO/WHO Expert Committee on Food Additives
1988, Cambridge University Press
ISBN-13:
9780521369282
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Booksplease
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Southport,
MERSEYSIDE,
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$47.05
Edition: 1988, Cambridge University Press
Paperback,
New
Available Copies: 5
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
1988
Language:
English
Alibris ID:
17489375836
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Seller's Description: New. Trade paperback (US). Contains: Unspecified. WHO Food Additives Series . Includes unspecified. Intended for professional and scholarly audience.
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Toxicological Evaluation of Certain Food Additives (Who Food Additives Series) [Paperback] Joint Fao/Who Expert Committee on Food Additives
by Joint Fao/Who Expert Committee On Food Additives
Cambridge University Press
ISBN-13:
9780521369282
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$48.83
Edition: Cambridge University Press
Paperback,
New
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
32227
Language:
English
Alibris ID:
16312604996
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Seller's Description: New. In shrink wrap.
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Edition: 1988, Cambridge University Press
Paperback,
New
Available Copies: 10+
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
1988
Language:
English
Alibris ID:
11298819777
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Seller's Description: New. Trade paperback (US). Contains: Unspecified. WHO Food Additives Series . Includes unspecified. Intended for professional and scholarly audience.
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Toxicological Evaluation of Certain Food Additives V22 (Who Food Additives Series, Series Number 22)
by On Food Additives, Joint Fao/Who Expert Committee
2008, Cambridge University Press
ISBN-13:
9780521369282
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Bonita
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Newport Coast,
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$72.53
Edition: 2008, Cambridge University Press
Paperback,
Good
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Publisher:
Cambridge University Press
Published:
2008
Language:
English
Alibris ID:
18136509733
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1988, Cambridge University Press. Cam
Paperback,
Very Good
Details: ISBN:
0521369282
ISBN-13:
9780521369282
Edition:
First Edition
Publisher:
Cambridge University Press. Cam
Published:
1988
Language:
English
Alibris ID:
14199143787
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Seller's Description: Very Good in None Issued jacket. 171 pages. Book is in Very good condition throughout. This Volume In The Who Food Additives Series Contains Monographs Prepared By The 31st Meeting Of The Joint FAO/Who Expert Committee On Food Additives, Which Met In Geneva 16-25 February.1987.
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