ManageFirst: Hospitality and...
National Restaurant Association
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Studies in Outdoor Recreation...
Robert E Manning, PH.D
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Food and Beverage Cost Control
Lea R Dopson,
David K Hayes
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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Last Call: Bartenders on...
Brad Thomas Parsons
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Collins Handy Road Atlas...
Collins Maps
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Visiting the Grand Canyon:...
Linda L Stampoulos
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ManageFirst: Controlling...
National Restaurant Association
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Foundations of Lodging...
David K Hayes,
Jack D Ninemeier
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Managerial Accounting for the...
Lea R Dopson,
David K Hayes
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Fundamentals of Meal...
Margaret McWilliams
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Technology Strategies for the...
Peter Nyheim
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Glass Bottom Boats & Mermaid...
Mr. Tim Hollis
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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Disney U: How Disney...
Doug Lipp
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The Essentials of Wine with...
John Laloganes
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Every Step Is Home: A...
Lori Erickson
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Hospitality Law: Managing...
Stephen C Barth
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Experimental Foods Laboratory...
Margaret McWilliams
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Four Seasons: The Story Of A...
Isadore Sharp
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Hospitality Financial...
Jerry J. Weygandt,
Donald E. Kieso
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Special Events: The Brave New...
Seungwon Lee,
Joe Goldblatt
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Career development in...
Robert B Kauffman
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Managing hospitality human...
Robert H Woods, Jr.
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