Brad Thomas Parsons
Brad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro , and Distillery Cats . He received an MFA in writing from Columbia University, and his work has appeared in Bon App�tit , Lucky Peach , Food & Wine, Travel + Leisure, PUNCH , and more. He lives in Brooklyn.
Brad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro , and Distillery Cats . He received an MFA in writing from Columbia University, and his work has appeared in Bon App�tit , Lucky Peach , Food & Wine, Travel + Leisure, PUNCH , and more. He lives in Brooklyn. See less
