What Einstein Told His Cook:...
Robert L Wolke,
Sean Runnette (Read by)
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What Einstein Told His Cook:...
Robert L Wolke,
Sean Runnette (Narrator)
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What Einstein Kept Under His...
Marlene Parrish,
Robert L Wolke
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
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The End of Food
Paul Roberts,
William Dufris (Read by)
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Your Brain on Food: How...
Gary Wenk,
Jonathan Yen (Read by)
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Big Chicken: The Incredible...
Xe Sands,
Maryn McKenna
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Read by)
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By the Smoke and the Smell:...
Thad Vogler,
Alexander Cendese (Narrator)
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The Chain: Farm, Factory, and...
Ted Genoways,
Michael Kramer (Narrator)
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The Town That Food Saved: How...
Ben Hewitt,
Arthur Morey (Read by)
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Buyer Aware Lib/E: Harnessing...
Marta Tellado
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Locally Laid Lib/E: How We...
Lucie B Amundsen,
Kate Reading (Read by)
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