The Food History Reader:...
Ken Albala (Editor)
Buy from $23.97
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Chicago: A Food Biography
Daniel R Block,
Howard B Rosing
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Student Workbook for Camp...
William G Camp,
Betty Heath-Camp
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How Italian Food Conquered...
John F Mariani,
Lidia Bastianich (Foreword by)
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Resetting the Table: Straight...
Robert Paarlberg
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The Sausage of the Future
Carolien Niebling (Editor)
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An Economist Gets Lunch: New...
Tyler Cowen
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Grilled: Turning Adversaries...
Leah Garc?s
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Modern Livestock & Poultry...
Frank Flanders,
James R Gillespie
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Sugar: A Bittersweet History
Elizabeth Abbott
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Food Justice Activism and...
Eileen E Schell (Editor),
Dianna Winslow (Editor)
Buy from $44.24
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A Family Farm: Life on an...
Robert L Switzer
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Voices of the Food Revolution...
John Robbins,
Ocean Robbins
Buy from $9.22
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Hunger: The Oldest Problem
Martin Caparros
Buy from $10.98
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Annals of the Famine in...
Asenath Nicholson,
Maureen Murphy (Editor)
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Jewish Cuisine in Hungary: A...
Andras Koerner
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A Drum in One Hand, a Sockeye...
Charlotte Cot?
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Eating Beside Ourselves:...
Heather Paxson (Editor)
Buy from $28.05
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A Rich and Tantalizing Brew:...
Jeanette M Fregulia
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The Man Who Fed the World:...
Leon Hesser,
Jimmy Carter, President (Foreword by)
Buy from $37.00
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Pesticides and Global Health:...
Courtney Marie Dowdall,
Ryan J Klotz
Buy from $20.06
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Cleaving: A Story of Marriage...
Julie Powell
Buy from $8.23
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On Eating Insects: Essays,...
Nordic Food Nordic Food Lab,
Joshua Evans
Buy from $32.32
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Fast-Food Kids: French Fries,...
Amy L Best
Buy from $19.73
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