Skip to main content alibris logo

Used Hardcover Social Science Agriculture Food Books

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking The Science of Spice:...

Dr. Stuart Farrimond
Buy from $19.49

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $26.28

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $28.40

The Oxford Companion to Wine The Oxford Companion to Wine

Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor)
Buy from $50.07

How the Other Half Eats: The Untold Story of Food and Inequality in America How the Other Half Eats: The...

Priya Fielding-Singh
Buy from $9.03

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Hippie Food: How Back-to-the...

Jonathan Kauffman
Buy from $10.45

How the World Ran Out of Everything: Inside the Global Supply Chain How the World Ran Out of...

Peter S Goodman
Buy from $29.85

The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
Buy from $37.00

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health Eat Like a Human: Nourishing...

Dr. Bill Schindler
Buy from $13.25

Food Rules: An Eater's Manual Food Rules: An Eater's Manual

Michael Pollan, Maira Kalman
Buy from $7.99

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet The Big Fat Surprise: Why...

Nina Teicholz
Buy from $12.00

We Are What We Eat: A Slow Food Manifesto We Are What We Eat: A Slow...

Alice Waters
Buy from $8.31

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time We Fed an Island: The True...

Jose Andres
Buy from $8.26

Edible Economics: A Hungry Economist Explains the World Edible Economics: A Hungry...

Ha-Joon Chang
Buy from $11.29

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Rice, Noodle, Fish: Deep...

Matt Goulding
Buy from $11.79

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste The New California Wine: A...

Jon Bonné
Buy from $13.22

Serendipity: A History of Accidental Culinary Discoveries Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
Buy from $12.09

The Secret Life of Cows The Secret Life of Cows

Rosamund Young
Buy from $7.99

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes A Culinary History of Florida...

Joy Sheffield Harris
Buy from $29.62

Kansas City: A Food Biography Kansas City: A Food Biography

Andrea L Broomfield
Buy from $15.93

The Oldest Cure in the World: Adventures in the Art and Science of Fasting The Oldest Cure in the World:...

Steve Hendricks
Buy from $17.27

Grits: A Cultural and Culinary Journey Through the South Grits: A Cultural and...

Erin Byers Murray
Buy from $5.80

Eating Animals Eating Animals

Jonathan Safran Foer
Buy from $7.99

The Secret Life of Groceries: The Dark Miracle of the American Supermarket The Secret Life of Groceries:...

Benjamin Lorr
Buy from $11.42

  1. < Prev
  2. 1
  3. 2
  4. 3
  5. ...
  6. 21
  7. Next >